Kegani Kiritsuke Knife - 8 Inch Professional Japanese Chef's Knife
Unleash the power of precision with our Kegani Kiritsuke Knife, a culinary masterpiece forged for exceptional performance in the kitchen.
**Key Features:**
- **Peak Performance:** Crafted with 67 layers of Damascus steel and a robust AUS10 steel core knife undergoes precise quenching and nitrogen treatment for superior resistance to corrosion, rust, and overall toughness. With a Rockwell hardness of 60 ± 2HRC, it maintains a razor-sharp edge through extended use.
- **Ultra-Sharp Blade:** Sharpened to a 15-degree edge using the traditional 3-step Honbazuke method, this Japanese santoku knife excels at mincing, dicing, and slicing fruits, meats, sushi, and vegetables. Experience swift, precise cuts with ease and comfort.
- **Unique Craftsmanship:** Employing Japanese traditional technology, the knife features an ergonomic shape that reduces wrist tension and provides greater flexibility in cutting angles. The full tang handle enhances durability and balance, offering a better hand feel for more controlled and precise cuts.
- **Excellent Workmanship:** Symbolizing the fusion of traditional craftsmanship and modern aesthetics, this Japanese chef's knife is a versatile companion for food enthusiasts and chefs alike. The imported Italian wood handle, crafted with traditional Japanese techniques, adds comfort and balance, while natural textures introduce a touch of modern elegance.
Experience culinary excellence - Order your Kegani Kiritsuke Knife today!
*Please note: Not available on Amazon.*
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Guangzhou Daoqing Technology Company
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